Vitamin D3 Hevert 2000 IU

Vitamin D3 Hevert - the power vitamin for bones, muscles, and immune defense

Vitamin D controls bone metabolism, improves muscle function, keeps the immune system in shape, and supports other important bodily functions.

Vitamin D3 Hevert 2000 IU supplies the body with vitamin D which is vital for many functions. Vitamin D helps to preserve normal bones and teeth as well as normal muscle function. It also plays a role in cell division, contributes to normal immune system function, normal absorption and utilization of calcium and phosphorus and, therefore, to a normal blood calcium level.

Vitamin D3 Hevert 2000 IU contains essential vitamin D in high doses. A regular intake supports supply of the body with vitamin D and, thus, helps to preserve all functions requiring vitamin D. Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Vitamin D3 Hevert 2000 IU - contributes to the normal function of the immune system, bones, and muscles.


More information

Vitamin D consumption is particularly advisable for certain people
Contributes to the preservation of stable bones
Safe vitamin D dosage

Ingredients

  • Anti-caking agent silicon dioxide; bulking agents cellulose, crosslinked carboxymethylcellulose; palm kernel oil (fully hydrogenated); partially hydrogenated soybean oil; anti-caking agents mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; cholecalciferol (vitamin D).
  • 1 tablet contains 50 µg cholecalciferol (vitamin D3), corresponding to 2000 IU vitamin D.
Recommended use
Adolescents and adults between the ages of 11 and 60 years 2x 1 tablet a day
Children between the ages of 4 and 10 years and adults age 60 or older 1 tablet a day

Information required

Vitamin D3 Hevert 2000 IU – dietary supplement

Do not exceed the recommended daily intake. Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle. Ingredients: Anti-caking agent silicon dioxide; bulking agents cellulose, crosslinked carboxymethylcellulose; palm kernel oil (fully hydrogenated); anti-caking agents mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; cholecalciferol (vitamin D).

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